Delicious Watermelon Recipes to Try This Summer

Delicious Watermelon Recipes to Try This Summer

Watermelon is not just a refreshing fruit to enjoy on its own; it can be a versatile ingredient in a variety of recipes. Here are some delightful watermelon recipes to add a burst of flavor to your summer meals.

1. Watermelon Feta Salad

Ingredients:

• 4 cups cubed watermelon

• 1 cup crumbled feta cheese

• 1/4 cup fresh mint leaves, chopped

• 2 tablespoons olive oil

• 1 tablespoon balsamic glaze

• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.

2. Drizzle with olive oil and balsamic glaze.

3. Season with salt and pepper to taste.

4. Toss gently to combine and serve chilled.

2. Watermelon Smoothie

Ingredients:

• 2 cups cubed watermelon

• 1 cup strawberries, hulled

• 1/2 cup coconut water

• Juice of 1 lime

• Ice cubes (optional)

Instructions:

1. In a blender, combine the watermelon, strawberries, coconut water, and lime juice.

2. Blend until smooth.

3. Add ice cubes if desired and blend again until the ice is crushed.

4. Pour into glasses and enjoy immediately.

3. Grilled Watermelon

Ingredients:

• 1 small watermelon, cut into thick rounds

• 1 tablespoon olive oil

• Sea salt

• Fresh herbs (such as basil or mint) for garnish

Instructions:

1. Preheat your grill to medium-high heat.

2. Brush both sides of the watermelon rounds with olive oil.

3. Grill the watermelon for 2-3 minutes on each side until grill marks appear.

4. Remove from the grill and sprinkle with sea salt.

5. Garnish with fresh herbs and serve warm.

4. Watermelon Salsa

Ingredients:

• 2 cups finely diced watermelon

• 1/2 cup finely diced cucumber

• 1/4 cup finely chopped red onion

• 1/4 cup chopped fresh cilantro

• 1 jalapeño, seeded and finely chopped

• Juice of 2 limes

• Salt to taste

Instructions:

1. In a medium bowl, combine the watermelon, cucumber, red onion, cilantro, and jalapeño.

2. Drizzle with lime juice and season with salt.

3. Toss to combine.

4. Serve with tortilla chips or as a topping for grilled fish or chicken.

5. Watermelon Sorbet

Ingredients:

• 4 cups cubed watermelon

• 1/4 cup sugar

• Juice of 1 lemon

• 1/4 cup water

Instructions:

1. In a blender, puree the watermelon until smooth.

2. In a small saucepan, combine the sugar, lemon juice, and water. Heat until the sugar is dissolved, then let it cool.

3. Stir the sugar mixture into the pureed watermelon.

4. Pour the mixture into a shallow dish and freeze for about 1 hour, until the edges start to freeze.

5. Stir the mixture with a fork to break up the ice crystals, then return to the freezer.

6. Repeat every 30 minutes until the sorbet is fully frozen and has a smooth texture.

7. Serve in bowls or cones and enjoy!